Table 2 Comparison of peri- and post-operative variables between laparoscopic surgery and open surgery groups
Laparoscopic surgery (n = 33) | Open surgery (n = 54) | p | |
|---|---|---|---|
Operative time (min) | 194.97 (151.00, 226.50) | 190.06 (139.75, 232.75) | 0.740 |
Loss of blood volume (ml) | 6.06 (2.00, 10.00) | 8.36 (5.00, 10.00) | 0.013 |
Intraoperative blood transfusion (n, %) | 0 | 0 | – |
Time to start postoperative feeding (days) | 2.83 (2.00, 3.00) | 3.49 (3.00, 4.00) | 0.002 |
Hospital stay (days) | 9.54 (6.00, 10.50) | 9.85 (8.00, 11.00) | 0.231 |
Postoperative complications (n, %) | 2 (6.06) | 3 (5.56) | 0.632 |
hospitalization expenses (¥) | 38,400.06 (32,674.47, 44,788.74) | 35,721.25 (27,855.27, 41,095.50) | 0.042 |
Recurrence (n, %) | 0 | 0 | – |
Follow-up period (months) | 26.00 (16.00, 44.00) | 32.00 (29.00, 41.00) | 0.051 |