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Table 1 Clinical characteristics of the patients with oesophageal cancer

From: Advantages of McKeown minimally invasive oesophagectomy for the treatment of oesophageal cancer: propensity score matching analysis of 169 cases

Clinical characteristics

MIE group (n=169)

OE group (n=169)

P

Sex

  

0.804

 Male

126 (74.6%)

124 (73.4%)

 

 Female

43 (25.4%)

45 (26.6%)

 

Age

  

0.229

 ≤ 49

16 (9.5%)

13 (7.7%)

 

 50–59

46 (27.2%)

47 (27.8%)

 

 60–69

89 (52.7%)

78 (46.2%)

 

 70–79

18 (10.7%)

29 (17.2%)

 

 ≥ 80

0 (0.0%)

2 (1.2%)

 

Preoperative smoker

  

0.446

 Yes

79 (46.7%)

86 (50.9%)

 

 No

90 (53.3%)

83 (49.1%)

 

Tumour location (%)

  

0.967

 Upper

16 (9.5%)

17 (10.1%)

 

 Mid

90 (53.3%)

91 (53.8%)

 

 Lower

63 (37.3%)

61 (36.1%)

 

Preoperative diet

  

0.109

 Solid

24 (14.2%)

20 (11.8%)

 

 Semi-liquid

84 (49.7%)

96 (56.8%)

 

 Total liquid

36 (21.3%)

41 (24.3%)

 

 Water

25 (14.8%)

12 (7.1%)

 

Comorbidity

37 (21.9%)

28 (16.6%)

0.214

 Hypertension

16 (9.5%)

11 (6.5%)

0.316

 Diabetes

6 (3.6%)

7 (4.1%)

0.777

 Coronary artery disease

5 (3.0%)

4 (2.4%)

1.000

 COPD

7 (4.1%)

4 (2.4%)

0.358

 Arrhythmia

2 (1.2%)

2 (1.2%)

0.174

 Liver cirrhosis

1 (0.6%)

0 (0.0%)

1.000

  1. COPD chronic obstructive pulmonary disease