Table 2 Impact of the prehabilitation program on nutritional parameters
Control group (n = 15) | Prehabilitation group (n = 14) | p-value | ||
|---|---|---|---|---|
Preoperative HbA1c (%) | 5.6 ± 0.6 | 5.8 ± 0.6 | 0.382 | |
Intraoperative glucose (BMTest) (mg/dl) | 162.7 ± 38.0 | 154.7 ± 53.5 | 0.668 | |
Postoperative insulin requirement, n (%) | 5 (33.3%) | 4 (28.6%) | 0.782 | |
Diagnosis | Total protein (g/dl) | 6.7 ± 0.7 | 6.8 ± 0.4 | 0.510 |
Albumin (g/dl) | 3.9 ± 0.5 | 3.9 ± 0.4 | 0.959 | |
Prealbumin (mg/dl) | 15.6 ± 6.2 | 14.2 ± 6.6 | 0.683 | |
Hemoglobin (g/dl) | 12.0 ± 1.8 | 12.2 ± 1.6 | 0.843 | |
Preoperative | Total protein (g/dl) | 6.8 ± 0.5 | 7.4 ± 0.3 | 0.004 |
Albumin (g/dl) | 4.1 ± 0.5 | 4.4 ± 0.3 | 0.209 | |
Prealbumin (mg/dl) | 20.2 ± 4.9 | 22.4 ± 4.3 | 0.428 | |
Hemoglobin (g/dl) | 10.8 ± 1.0 | 10.8 ± 0.9 | 0.915 | |
Postoperative | Total protein (g/dl) | 4.3 ± 0.7 | 4.9 ± 0.6 | 0.005 |
Albumin (g/dl) | 2.4 ± 0.6 | 2.8 ± 0.4 | 0.021 | |
Prealbumin (mg/dl) | 9.5 ± 3.3 | 12.5 ± 4.3 | 0.124 | |
Hemoglobin (g/dl) | 9.5 ± 1.0 | 8.9 ± 1.3 | 0.164 | |
One month postoperative | Total protein (g/dl) | 7.0 ± 0.7 | 7.2 ± 0.5 | 0.693 |
Albumin (g/dl) | 4.2 ± 0.5 | 4.2 ± 0.4 | 0.985 | |
Prealbumin (mg/dl) | 20.7 ± 8.2 | 22.2 ± 5.3 | 0.465 | |
Hemoglobin (g/dl) | 11.2 ± 1.0 | 11.2 ± 1.4 | 0.683 | |