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Table 3 Comparison of postoperative complications in gastric cancer undergoing laparoscopic surgery with low and high CONUT score

From: Preoperative Controlling Nutritional Status (CONUT) score predicts short-term outcomes of patients with gastric cancer after laparoscopy-assisted radical gastrectomy

Postoperative complications

All (N = 309)

CONUT< 2.5 (N = 214)

CONUT> 2.5 (N = 95)

P value

Overall complications

91 (29.4)

41 (19.2)

50 (52.6)

< 0.001

Mild complications (grade I to II)

42 (13.6)

17(7.9)

25 (26.3)

< 0.001

 Fever> 38.5 °C after surgery

9 (2.9)

4 (1.9)

5 (5.3)

0.204

 Incision infection

5 (1.6)

2 (0.9)

3 (3.2)

0.347

 TPN> 2 weeks

10 (3.2)

4 (1.9)

6 (6.3)

0.091

 Postoperative blood transfusion>  2 U

5 (1.6)

2 (0.9)

3 (3.2)

0.347

 Gastroplegia

2 (0.6)

1 (0.5)

1 (1.1)

0.521

 Early postoperative bowel obstruction

10 (3.2)

4 (1.9)

6 (6.3)

0.091

 Urinary tract infection

1 (0.3)

0 (0.0)

1 (1.1)

0.307

Major complications (grade III to IV)

70 (22.7)

40 (18.7)

30 (31.6)

0.013

 Postoperative active haemorrhage

16 (5.2)

10 (4.7)

6 (6.3)

0.548

 Abdominal/pelvic effusion

7 (2.3)

3 (1.4)

4 (4.2)

0.264

 Intra-abdominal abscess

17 (5.5)

11 (5.1)

6 (6.3)

0.676

 Anastomotic leakage

9 (2.9)

5 (2.3)

4 (4.2)

0.591

 Anastomotic stenosis

4 (1.3)

3 (1.4)

1 (1.1)

0.802

 Duodenal stump fistula

9 (2.9)

6 (2.8)

3 (3.2)

0.864

 Septic shock

3 (1.0)

0 (0.0)

3 (3.2)

0.028

 Single organ dysfunction

4 (1.3)

2 (0.9)

2 (2.1)

0.768

 MODS

1 (0.3)

0 (0.0)

1 (1.1)

0.307

Dead cases (grade V)

1 (0.3)

0 (0.0)

1 (1.1)

0.307

Surgical site infection, SSI

25 (8.1)

13 (6.1)

12 (12.6)

0.051

 Surface incisional infection

5 (1.6)

2 (0.9)

3 (3.2)

0.347

 Deep space infection

20 (6.5)

11 (5.1)

9 (9.5)

0.153

Respiratory complications

20 (6.5)

8 (3.7)

12 (12.6)

0.003

Cardiovascular complications

7 (2.3)

3 (1.4)

4 (4.2)

0.264

Postoperative stay, days

13.6 ± 0.5

11.6 ± 0.5

14.1 ± 0.7

0.006

  1. Values in parentheses are percentages unless indicated otherwise; the other values are mean ± Sd
  2. TPN total parenteral nutrition; ICU intensive care unit; MODS multiple organ dysfunction syndrome; SSI surgical site infection
  3. Postoperative complications were classified from grade I to V based on the Clavien-Dindo classification system, with grade I to II defined as mild complications, grade III to IV defined as major complications