Table 3 Risk scores as potential predictors
From: Impact of preoperative risk factors on outcome after gastrectomy
Variables | Patients | Percentage |
|---|---|---|
Patient’s general condition | ||
Good | 96 | 69.1% |
Reduced | 37 | 26.6% |
Poor | 6 | 4.3% |
Karnofsky index | ||
> 80 | 119 | 85.6% |
70% | 14 | 10.1% |
< 60% | 6 | 4.3% |
Cologne Risk score | ||
Normal risk | 31 | 22.3% |
Moderate risk | 69 | 49.6% |
High risk | 39 | 28.1% |
POSSUM score (Morbidity) | ||
0–10% | 1 | 0.7% |
10.1–20% | 25 | 18% |
20.1–30% | 24 | 17.3% |
30.1–40% | 23 | 16.5% |
40.1–50% | 8 | 5.8% |
50.1–60% | 20 | 14.4% |
60.1–70% | 15 | 10.8% |
70.1–80% | 6 | 4.3% |
80.1–90% | 9 | 6.5% |
90.1–100% | 8 | 5.8% |
POSSUM score (Mortality) | ||
0–2% | 71 | 51.1% |
2.1–4% | 22 | 15.8% |
4.1–6% | 19 | 13.7% |
6.1–8% | 5 | 3.6% |
8.1–10% | 3 | 2.2% |
> 10% | 19 | 13.7% |
O-POSSUM score (Mortality) | ||
< 1% | 133 | 95.7% |
1–2% | 6 | 4.3% |