TY - JOUR AU - Yang, Yalan AU - Zhang, Jing AU - Weiss, Noel S. AU - Guo, Linwen AU - Zhang, Li AU - Jiang, Yanqi AU - Yang, Yanfang PY - 2019 DA - 2019/04/17 TI - The consumption of chili peppers and the risk of colorectal cancer: a matched case-control study JO - World Journal of Surgical Oncology SP - 71 VL - 17 IS - 1 AB - Chili peppers have properties that plausibly could either increase or decrease a person’s risk of developing colorectal cancer, but their consumption in relation to disease risk has not been well studied. We sought to explore the association between chili peppers intake and the risk of colorectal cancer. SN - 1477-7819 UR - https://doi.org/10.1186/s12957-019-1615-7 DO - 10.1186/s12957-019-1615-7 ID - Yang2019 ER -