Table 1 General characteristics
Number | Percent | |
|---|---|---|
Gender | ||
Male | 318 | 93.3 |
Female | 23 | 6.7 |
Age | ||
< 40 years | 197 | 57.8 |
40–50 years | 121 | 35.5 |
> 50 years | 23 | 6.7 |
Working experience | ||
< 10 years | 98 | 28.7 |
10–20 years | 155 | 45.5 |
> 20 years | 88 | 25.8 |
Medical specialty | ||
General surgery | 169 | 49.6 |
Gastrointestinal surgery | 81 | 23.8 |
Colorectal surgery | 50 | 14.7 |
Other | 41 | 12.0 |
Hospital setting | ||
General | 295 | 86.5 |
Specialized | 46 | 13.5 |
Hospital volume | ||
< 500 beds | 63 | 18.5 |
500–1000 beds | 87 | 25.5 |
1000–1500 beds | 60 | 17.6 |
> 1500 beds | 131 | 38.4 |
Colonic resections per year | ||
< 100 | 181 | 53.1 |
100–200 | 62 | 18.2 |
> 200 | 98 | 28.7 |
Rectal resections per year | ||
< 100 | 194 | 56.9 |
100–200 | 70 | 20.5 |
> 200 | 77 | 22.6 |
Resection performed laparoscopically or robotically | ||
< 30% | 76 | 22.3 |
30–50% | 62 | 18.2 |
> 50% | 203 | 59.5 |