Variables | RLT group | VTU group | p valuea |
---|---|---|---|
(n = 57) | (n = 57) | ||
Time to first flatus (days, range) | 3.0 (1.0–6.0) | 3.0 (1.0–14.0) | 0.657 |
Time to resumed soft diet (days, range) | 6.0 (2.0–11.0) | 7.0 (3.0–16.0) | 0.150 |
Postoperative length of hospital stay (days, range) | 14.0 (9.0–36.0) | 14.0 (8.0–56.0) | 0.411 |
Postoperative pain score (VAS, range)b | 6.0 (1.0–9.0) | 6.0 (1.0–10.0) | 0.244 |