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Table 2 Clinicopathological characteristics of the patients

From: Evaluation of different scoring systems in the prediction of complications, morbidity, and mortality after laparoscopic radical gastrectomy

 

Non-complications

Complications

P

Age (years)

63.6 ± 9.7

72.9 ± 9.3

 < 0.001

Gender

  

0.015

 Female

106 (30.4)

9 (2.6)

 

 Male

201 (57.6)

33 (9.4)

 

Systolic blood pressure(mmHg)

131.1 ± 13.7

135.0 ± 14.7

0.114

Hemoglobin (g/L)

120.8 ± 23.5

114.2 ± 22.9

0.046

Bleeding volume (ml)

80.6 ± 58.1

109.8 ± 84.6

0.041

Operation time (min)

248.5 ± 44.7

274.3 ± 50.1

0.001

Bleeding volume/body weight (g/kg)

1.2 ± 1.1

1.9 ± 1.8

0.015

Surgical incision (cm)

5.4 ± 1.3

6.2 ± 1.6

0.053

BMI (kg/m2)

22.7 ± 3.3

23.1 ± 3.2

0.405

Hospital stay (days)

14.8 ± 5.2

26.8 ± 8.9

 < 0.001

Extent of resection

  

0.125

 Proximal stomach

5 (1.4)

0 (0.0)

 

 Distal stomach

273 (78.2)

34 (9.7)

 

 Whole stomach

29 (8.3)

8 (2.4)

 

TNM stage

  

0.053

 Phase I

115 (33.0)

4 (1.1)

 

 Phase II

68 (19.5)

9 (2.6)

 

 Phase III

124 (35.5)

29 (8.3)

 

Performance status index

  

 < 0.001

 Level 0

189 (54.1)

6 (1.8)

 

 Level 1

97 (27.8)

18 (5.2)

 

 Level 2

15 (4.3)

9 (2.6)

 

 Level 3

0 (0.0)

4 (1.0)

 

 Level 4

6 (1.8)

5 (1.4)

 

ASA class

  

 < 0.001

 Class 1

2 (0.6)

0 (0.0)

 

 Class 2

204 (58.5)

12 (3.4)

 

 Class 3

100 (28.7)

27 (7.7)

 

 Class 4

1 (0.3)

3 (1.1)

 

Cardiac dysfunction

  

0.115

 None

243 (77.3)

10 (2.9)

 

 Mild

52 (7.2)

29 (8.3)

 

 Moderate

12 (3.4)

3 (0.9)

 

 Severe

0 (0.0)

0 (0.0)

 

Pulmonary dysfunction

  

0.381

 None

214 (61.3)

8 (2.3)

 

 Mild

59 (17.0)

29 (8.3)

 

 Moderate

29 (8.3)

4 (1.1)

 

 Severe

3 (0.9)

3 (0.9)

 
  1. Values in parentheses are percentage