Table 2 Intraoperative and postoperative characteristics
Variables | LAG(n = 224) | OG(n = 112) | P-value |
|---|---|---|---|
Operation time(minutes) | 207.2 ± 137.3 | 213.0 ± 54.7 | 0.667 |
Blood loss(ml) | 82.7 ± 101.3 | 201.7 ± 235.3 | 0.0 |
Transfused patients (n) | 4 | 8 | 0.029 |
Time to first ambulation (days1) | 2.7 ± 1.2 | 2.9 ± 1.2 | 0.099 |
Time to first flatus (days1) | 2.6 ± 1.1 | 3.2 ± 1.1 | 0.0 |
Time to fluid diet (days1) | 4.7 ± 1.5 | 5.1 ± 1.8 | 0.034 |
Time to soft diet (days1) | 8.7 ± 1.6 | 10.3 ± 1.6 | 0.0 |
Hospital stay (days1) | 13.3 ± 5.7 | 17.4 ± 5.0 | 0.0 |